Swine Nutrition
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849306969
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Beskrivelse
A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 21-12-2000 |
| Første udgivelsesår | 2000 |
| Illustrationer | 18 Tables, black and white |
| Fagredaktør | Austin J. Lewis, L. Lee Southern |
| Originalsprog | United States |
| Sideantal | 1030 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 1030 pages, 18 Tables, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780849306969 |