System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and P... (Bog, Hardback, Engelsk)
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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture

(Bog, Hardback, Engelsk)
System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture
Forlag: Taylor & Francis Ltd

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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-07-2010
Første udgivelsesår 2010
Fagredaktør Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
Originalsprog United Kingdom
Sideantal 302
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 302 pages
Mål 243 x 164 x 24
ISBN-13 / EAN-13 9781906093242