Bemærk: Kan leveres før jul.
Forventes på lager: 12-06-2014
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
| Forlag | Anness Publishing |
| Forfatter | Basan Ghillie |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-06-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | over 150 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 80 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 80 pages, over 150 photographs |
| Mål | 288 x 240 x 13 |
| ISBN-13 / EAN-13 | 9781908991263 |