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Forventes på lager: 26-05-2023
Addressing technology and social transformation in tourism, hospitality and gastronomy, this text presents research and case studies, on the practices adopted within the industry. It provides insight in to these areas of growing study interest and is a resource for those researching within the areas of tourism development and hospitality.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-05-2023 |
| Første udgivelsesår | 2023 |
| Fagredaktør | Dr Savita (Associate Professor Sharma, Dr Shivam (Assistant Professor Bhartiya |
| Originalsprog | United Kingdom |
| Sideantal | 128 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 128 pages |
| Mål | 250 x 179 x 13 |
| ISBN-13 / EAN-13 | 9781800621220 |