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Forventes på lager: 15-10-2014
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
| Forlag | University of Texas Press |
| Forfatter | Terry Thompson-Anderson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-10-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 189 color and 14 b&w photos |
| Originalsprog | United States |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | University of Texas Press |
| Sideoplysninger | 464 pages |
| Mål | 279 x 203 x 23 |
| ISBN-13 / EAN-13 | 9780292744097 |