The American Cookbook: A History
(Bog, Paperback / softback, Engelsk)
Forlag:
McFarland & Co Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780786423422
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Beskrivelse
Serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods). Multiple bibliographies list notable American cookbooks, product cookbooks and booklets.
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| Forlag | McFarland & Co Inc |
| Forfatter | Carol Fisher |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-02-2006 |
| Første udgivelsesår | 2006 |
| Illustrationer | 152 photos, appendix, bibliography, index |
| Originalsprog | United States |
| Sideantal | 270 |
| Indbinding | Paperback / softback |
| Forlag | McFarland & Co Inc |
| Sideoplysninger | 270 pages, 152 photos, appendix, bibliography, index |
| Mål | 254 x 178 x 14 |
| ISBN-13 / EAN-13 | 9780786423422 |