Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-08-2013
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.
| Forlag | Cambridge University Press |
| Forfatter | John Trusler |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 90 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 90 pages |
| Mål | 198 x 129 x 4 |
| ISBN-13 / EAN-13 | 9781107619326 |