The Art of Cookery in the Middle Ages
(Bog, Paperback / softback, Engelsk)
Forlag:
Boydell & Brewer Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780851154305
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Beskrivelse
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
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| Forlag | Boydell & Brewer Ltd |
| Forfatter | Terence (Royalty Account) Scully |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-08-1995 |
| Første udgivelsesår | 1995 |
| Illustrationer | No |
| Originalsprog | United Kingdom |
| Sideantal | 284 |
| Indbinding | Paperback / softback |
| Forlag | Boydell & Brewer Ltd |
| Sideoplysninger | 284 pages |
| Mål | 233 x 156 x 13 |
| ISBN-13 / EAN-13 | 9780851154305 |