The Big Book of Bread: Recipes and Stories From Around the Globe
(Bog, Hardback, Engelsk)
Forlag:
Quadrille Publishing Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781787138742
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Beskrivelse
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan
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| Forlag | Quadrille Publishing Ltd |
| Forfatter | Dr James Morton |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Full-colour photography throughout |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | Quadrille Publishing Ltd |
| Sideoplysninger | 320 pages, Full-colour photography throughout |
| Mål | 194 x 256 x 35 |
| ISBN-13 / EAN-13 | 9781787138742 |