Forventes på lager: 12-03-2020
This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. It will be of great interest to students and scholars of ecological economics, development economics and environmental economics, as well as policymakers and practitioners in sustainable development.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 21 Tables, black and white; 28 Line drawings, black and white; 9 Halftones, black and white; 37 Illustrations, black and white |
| Fagredaktør | Udaya Sekhar (Bioforsk Nagothu |
| Originalsprog | United Kingdom |
| Sideantal | 268 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 268 pages, 21 Tables, black and white; 28 Line drawings, black and white; 9 Halftones, black and whi |
| Mål | 160 x 306 x 19 |
| ISBN-13 / EAN-13 | 9780367335717 |