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Forventes på lager: 14-12-2000
This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage.
| Forlag | Oxford University Press |
| Forfatter | John (Senior Lecturer in Classics Wilkins |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2000 |
| Første udgivelsesår | 2000 |
| Originalsprog | United Kingdom |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | Oxford University Press |
| Sideoplysninger | 496 pages |
| Mål | 198 x 129 x 31 |
| ISBN-13 / EAN-13 | 9780199240685 |