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Forventes på lager: 20-02-2014
Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating history of food, colonisation and race shows that attitudes about food were fundamental to European colonialism and understandings of physical difference in the Age of Discovery.
| Forlag | Cambridge University Press |
| Forfatter | Rebecca (University of Warwick) Earle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-02-2014 |
| Første udgivelsesår | 2014 |
| Serie | Critical Perspectives on Empire |
| Illustrationer | 20 Halftones, unspecified; 1 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 278 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 278 pages, 20 Halftones, unspecified; 1 Line drawings, unspecified |
| Mål | 153 x 227 x 19 |
| ISBN-13 / EAN-13 | 9781107693296 |