Bemærk: Kan leveres før jul.
Forventes på lager: 06-09-2022
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
| Forlag | Columbia University Press |
| Forfatter | Giuseppe Caruso |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-09-2022 |
| Første udgivelsesår | 2022 |
| Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Originalsprog | United States |
| Sideantal | 640 |
| Indbinding | Hardback |
| Forlag | Columbia University Press |
| Sideoplysninger | 640 pages |
| Mål | 225 x 287 x 40 |
| ISBN-13 / EAN-13 | 9780231201582 |