Forventes på lager: 12-08-2011
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-08-2011 |
| Første udgivelsesår | 2011 |
| Serie | Routledge Studies of Gastronomy, Food and Drink |
| Illustrationer | 4 Tables, black and white; 24 Line drawings, black and white; 24 Illustrations, black and white |
| Fagredaktør | Steve (Reims University Charters |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 240 pages, 4 Tables, black and white; 24 Line drawings, black and white; 24 Illustrations, black and |
| Mål | 236 x 163 x 18 |
| ISBN-13 / EAN-13 | 9780415594400 |