The Chef's Companion: A Culinary Dictionary
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780471398424
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Beskrivelse
Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | Elizabeth Riely |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 20-05-2003 |
| Første udgivelsesår | 2003 |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 368 pages |
| Mål | 227 x 153 x 22 |
| ISBN-13 / EAN-13 | 9780471398424 |