The chef´s manual of Danish culinary art
(Bog, Indbundet, Engelsk)
- Type: Bog
- Format: Indbundet
-
Sprog:
Engelsk
- ISBN-13: 9788778816467
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
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Alle detaljer
| Forlag | Erhvervsskolernes Forlag |
| Forfatter | Ole Botorp |
| Type | Bog |
| Format | Indbundet |
| Sprog | Engelsk |
| Udgave | 1. (03-01-0001) |
| Oplag | 1. (03-01-0001) |
| Første udgivelsesår | 2006 |
| Originaltitel | Kokkebogen |
| Oversætter | Per Grøndal |
| Fagredaktør | Ulla Andreasen, Kim Schytt Olesen |
| Originalsprog | Dansk |
| Sideantal | 269 |
| Indbinding | Indbundet |
| Mål og vægt | B: 234mm, H: 280mm, D: 19mm, Vægt: 1213g |
| ISBN-13 / EAN-13 | 9788778816467 |