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Forventes på lager: 21-05-2012
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
| Forlag | British Museum Press |
| Forfattere | Andrew Dalby, Sally Grainger |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second revised edition |
| Udgivelsesdato | 21-05-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 80 Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | British Museum Press |
| Sideoplysninger | 176 pages, 80 Illustrations, color |
| Mål | 176 x 219 x 15 |
| ISBN-13 / EAN-13 | 9780714122755 |