The Complete Book of Indian Cooking
(Bog, Paperback / softback, Engelsk)
Forlag:
W Foulsham & Co Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780572022648
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Beskrivelse
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
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Alle detaljer
| Forlag | W Foulsham & Co Ltd |
| Forfatter | Premila Lal |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 Revised edition |
| Udgivelsesdato | 19-02-1996 |
| Første udgivelsesår | 1996 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | W Foulsham & Co Ltd |
| Sideoplysninger | 256 pages |
| Mål | 233 x 154 x 27 |
| ISBN-13 / EAN-13 | 9780572022648 |