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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

(Bog, Paperback / softback, Engelsk)
Forfatter: Raeanne Sarazen
Forlag: Academy of Nutrition & Dietetics

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This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.

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Alle detaljer

Forlag Academy of Nutrition & Dietetics
Forfatter Raeanne Sarazen
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-09-2023
Første udgivelsesår 2023
Originalsprog United States
Sideantal 350
Indbinding Paperback / softback
Forlag Academy of Nutrition & Dietetics
Sideoplysninger 350 pages
Mål 216 x 281 x 27
ISBN-13 / EAN-13 9780880912006