Bemærk: Kan leveres før jul.
Forventes på lager: 27-06-2014
The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.
| Forlag | David & Charles |
| Forfatter | Valerie (Author) Valeriano |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-06-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | David & Charles |
| Sideoplysninger | 160 pages |
| Mål | 210 x 272 x 19 |
| ISBN-13 / EAN-13 | 9781446303986 |