The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Mak... (Bog, Paperback / softback, Engelsk)
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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

(Bog, Paperback / softback, Engelsk)
Forfatter: Christian Isobel Johnstone
The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Forlag: Cambridge University Press

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Beskrivelse

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Christian Isobel Johnstone
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 27-06-2013
Første udgivelsesår 2013
Serie Cambridge Library Collection - British and Irish History, 19th Century
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 538
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 538 pages, Worked examples or Exercises
Mål 140 x 216 x 35
ISBN-13 / EAN-13 9781108053112