Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-04-1993
Research and interviews spice this delightful book that details the relationship between crawfish and humans - from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
| Forlag | University Press of Mississippi |
| Forfatter | Glen Pitre |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-1993 |
| Første udgivelsesår | 1993 |
| Originalsprog | United States |
| Sideantal | 277 |
| Indbinding | Paperback / softback |
| Forlag | University Press of Mississippi |
| Sideoplysninger | 277 pages |
| Mål | 189 x 140 x 13 |
| ISBN-13 / EAN-13 | 9780878055999 |