La La Cucina: The Regional Cooking of Italy
(Bog, Hardback, Engelsk)
Beskrivelse
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
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Alle detaljer
| Forlag | Rizzoli International Publications |
| Forfatter | The Italian Academy of Cuisine |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 10 BLACK & WHITE ILLUSTRATIONS |
| Originalsprog | United States |
| Sideantal | 928 |
| Indbinding | Hardback |
| Forlag | Rizzoli International Publications |
| Sideoplysninger | 928 pages, 10 BLACK & WHITE ILLUSTRATIONS |
| Mål | 260 x 183 x 72 |
| ISBN-13 / EAN-13 | 9780847831470 |