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Forventes på lager: 06-10-2005
Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-10-2005 |
| Første udgivelsesår | 2005 |
| Illustrationer | 37 Tables, unspecified; 7 Halftones, unspecified; 85 Line drawings, unspecified |
| Fagredaktør | D. J. (University of Cambridge) Chivers, P. (Justus-Liebig-Universitat Giessen Langer |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 464 pages, 37 Tables, unspecified; 7 Halftones, unspecified; 85 Line drawings, unspecified |
| Mål | 229 x 154 x 28 |
| ISBN-13 / EAN-13 | 9780521020855 |