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Forventes på lager: 20-06-2025
First published in 1966, the task confronting our generation – to produce food in sufficient quantity and of adequate quality for the world’s increasing population – appeared difficult to solve. Hugo Osvald, a Scandinavian nutrition expert, reveals that enough food can be produced for a world population several times larger than at present.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Hugo Osvald |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-06-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Library Editions: Food and Diet |
| Originalsprog | United Kingdom |
| Sideantal | 138 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 138 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9781041011545 |