Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-12-2022
Now in paperback, the internationally bestselling, conversation-starting book from Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to better living and eating.
| Forlag | Simon & Schuster |
| Forfatter | Mark Schatzker |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-12-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | b&w charts throughout |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Simon & Schuster |
| Sideoplysninger | 272 pages, b&w charts throughout |
| Mål | 140 x 211 x 22 |
| ISBN-13 / EAN-13 | 9781501192487 |