The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
(Bog, Hardback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781526697554
- Se flere detaljer ▼
Forventes på lager: 24-09-2026
Beskrivelse
From kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Rachel De Thample |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-09-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 288 pages |
| Mål | 241 x 176 |
| ISBN-13 / EAN-13 | 9781526697554 |