Bemærk: Kan leveres før jul.
Forventes på lager: 26-08-2021
This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 26-08-2021 |
| Første udgivelsesår | 2021 |
| Serie | AESS Interdisciplinary Environmental Studies and Sciences Series |
| Illustrationer | 68 Illustrations, color; 34 Illustrations, black and white; XVI, 688 p. 102 illus., 68 illus. in color. |
| Fagredaktør | Peter Saundry, Benjamin L. Ruddell |
| Originalsprog | Switzerland |
| Sideantal | 688 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 688 pages, 68 Illustrations, color; 34 Illustrations, black and white; XVI, 688 p. 102 illus., 68 il |
| Mål | 233 x 156 x 41 |
| ISBN-13 / EAN-13 | 9783030299163 |