The Food of Taiwan
(Bog, Hardback, Engelsk)
Forlag:
HarperCollins Publishers Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780544303010
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Beskrivelse
Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.
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Alle detaljer
| Forlag | HarperCollins Publishers Inc |
| Forfatter | Cathy Erway |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-04-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | full colour photographs throughout |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers Inc |
| Sideoplysninger | 240 pages, full colour photographs throughout |
| Mål | 213 x 237 x 23 |
| ISBN-13 / EAN-13 | 9780544303010 |