The Food Resources of Man
(Bog, Paperback / softback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780521288910
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-02-1984 |
| Første udgivelsesår | 1984 |
| Serie | Cambridge Social Biology Topics |
| Illustrationer | Worked examples or Exercises |
| Fagredaktør | David J. R. Millerchip |
| Originalsprog | United Kingdom |
| Sideantal | 84 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 84 pages, Worked examples or Exercises |
| Mål | 235 x 157 x 5 |
| ISBN-13 / EAN-13 | 9780521288910 |