Bemærk: Kan leveres før jul.
Forventes på lager: 27-04-2012
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.
| Forlag | John Wiley & Sons Inc |
| Forfatter | David Weber |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 288 pages |
| Mål | 223 x 150 x 20 |
| ISBN-13 / EAN-13 | 9781118208816 |