Bemærk: Kan leveres før jul.
Forventes på lager: 01-11-1999
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
| Forlag | Workman Publishing |
| Forfattere | Deborah Jones, Thomas Keller |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-1999 |
| Første udgivelsesår | 1999 |
| Serie | The Thomas Keller Library |
| Illustrationer | 11 x 11 |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 336 pages, 11 x 11 |
| Mål | 288 x 283 x 31 |
| ISBN-13 / EAN-13 | 9781579651268 |