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Forventes på lager: 27-10-2020
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
| Forlag | Workman Publishing |
| Forfatter | Thomas Keller |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 120 color photographs |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 400 pages, 120 color photographs |
| Mål | 289 x 288 x 37 |
| ISBN-13 / EAN-13 | 9781579658496 |