The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Bog, Hardback, Engelsk)
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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

(Bog, Hardback, Engelsk)
Forfattere: Glasgow Queen's College, Glasgow Caledonian University, McCallum
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
Forlag: The Gresham Publishing Co. Ltd

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Beskrivelse

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

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Alle detaljer

Forlag The Gresham Publishing Co. Ltd
Forfattere Glasgow Queen's College, Glasgow Caledonian University, McCallum
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-09-2009
Første udgivelsesår 2009
Illustrationer Line and tone throughout, photographs in prelims; Line and tone throughout, photographs in prelims
Originalsprog United Kingdom
Sideantal 544
Indbinding Hardback
Forlag The Gresham Publishing Co. Ltd
Sideoplysninger 544 pages, Line and tone throughout, photographs in prelims; Line and tone throughout, photographs i
Mål 241 x 181 x 41
ISBN-13 / EAN-13 9781849340038