The Globalisation of Chinese Food
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138863316
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Beskrivelse
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-03-2015 |
| Første udgivelsesår | 2015 |
| Serie | Anthropology of Asia |
| Illustrationer | 2 Tables, black and white |
| Fagredaktør | Sidney Cheung, David Y. H. Wu |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 216 pages, 2 Tables, black and white |
| Mål | 200 x 140 x 20 |
| ISBN-13 / EAN-13 | 9781138863316 |