Bemærk: Kan leveres før jul.
Forventes på lager: 16-01-2015
An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
| Forlag | Dorling Kindersley Ltd |
| Forfattere | Heather Whinney, Fiona Hunter |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-01-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Paperback / softback |
| Forlag | Dorling Kindersley Ltd |
| Sideoplysninger | 352 pages |
| Mål | 232 x 195 x 23 |
| ISBN-13 / EAN-13 | 9780241185674 |