Bemærk: Kan leveres før jul.
Forventes på lager: 15-08-2013
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
| Forlag | Ebury Publishing |
| Forfattere | Cyrus Todiwala, Tony Singh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-08-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 256 pages |
| Mål | 254 x 202 x 27 |
| ISBN-13 / EAN-13 | 9781849907064 |