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Forventes på lager: 20-09-2015
Showcasing one of the world’s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America’s food culture.
| Forlag | University of Texas Press |
| Forfatter | Toni Tipton-Martin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-09-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | color illus. |
| Originalsprog | United States |
| Sideantal | 264 |
| Indbinding | Hardback |
| Forlag | University of Texas Press |
| Sideoplysninger | 264 pages |
| Mål | 242 x 288 x 30 |
| ISBN-13 / EAN-13 | 9780292745483 |