Bemærk: Kan leveres før jul.
Forventes på lager: 01-03-2018
Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
| Forlag | HarperCollins Publishers |
| Forfatter | Matt Williamson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 50 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 184 pages |
| Mål | 254 x 196 x 23 |
| ISBN-13 / EAN-13 | 9781911358374 |