The Making of the Modern British Diet
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041011866
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Beskrivelse
Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-06-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Library Editions: Food and Diet |
| Fagredaktør | Derek (Derek Oddy passed away 26.12.18 as advised by Alex Oddy probate documents requested SF case 01816204) Oddy, Derek Miller |
| Originalsprog | United Kingdom |
| Sideantal | 236 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 236 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9781041011866 |