The Making of the Modern Supermarket: Self-service adoption in British food retailing... (Bog, Hardback, Engelsk)
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The Making of the Modern Supermarket: Self-service adoption in British food retailing, 1950-1975

(Bog, Hardback, Engelsk)
Forfattere: Bridget (Archivist Salmon, Andrew (Professor of Entrepreneurship and Innovation Godley
The Making of the Modern Supermarket: Self-service adoption in British food retailing, 1950-1975
Forlag: Oxford University Press

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The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the different postwar British context in a number of ways.

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Forlag Oxford University Press
Forfattere Bridget (Archivist Salmon, Andrew (Professor of Entrepreneurship and Innovation Godley
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-06-2025
Første udgivelsesår 2025
Originalsprog United Kingdom
Sideantal 336
Indbinding Hardback
Forlag Oxford University Press
Sideoplysninger 336 pages
Mål 240 x 160 x 25
ISBN-13 / EAN-13 9780199640195