The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Bog, Hardback, Engelsk)
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption

(Bog, Hardback, Engelsk)
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption
Forlag: Taylor & Francis Ltd

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The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 22-08-2017
Første udgivelsesår 2017
Serie Earthscan Food and Agriculture
Illustrationer 23 Tables, black and white; 18 Line drawings, black and white; 5 Halftones, black and white; 46 Illustrations, black and white
Fagredaktør Joyce (Compassion in World Farming D'Silva, John (University of Bristol Webster
Originalsprog United Kingdom
Sideantal 390
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 390 pages, 23 Tables, black and white; 18 Line drawings, black and white; 5 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781138673281