The Nurse Practitioner's Guide to Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780470960462
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
35 continuing education credits redeemable upon completion of the answer form at the end of the book Written by a multidisciplinary team of authors Includes information for primary care and specialty settings .
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | L Hark |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 02-11-2012 |
| Første udgivelsesår | 2012 |
| Fagredaktør | Lisa (University of Pennsylvania School of Medicine Hark, Kathleen (Thomas Jefferson University School of Nursing Ashton, Darwin (Albert Einstein College of Medicine Deen |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 400 pages |
| Mål | 244 x 172 x 16 |
| ISBN-13 / EAN-13 | 9780470960462 |