The Organic Chemistry of Sugars
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032099903
- Se flere detaljer ▼
Beskrivelse
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 881 Illustrations, black and white |
| Fagredaktør | Daniel E. Levy, Peter Fugedi |
| Originalsprog | United Kingdom |
| Sideantal | 904 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 904 pages, 881 Illustrations, black and white |
| Mål | 255 x 180 x 53 |
| ISBN-13 / EAN-13 | 9781032099903 |