The Organic Chemistry of Sugars
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824753559
- Se flere detaljer ▼
Beskrivelse
Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-09-2005 |
| Første udgivelsesår | 2005 |
| Illustrationer | 37 Tables, black and white; 3 Halftones, black and white; 881 Illustrations, black and white |
| Fagredaktør | Daniel E. Levy, Peter Fugedi |
| Originalsprog | United States |
| Sideantal | 904 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 904 pages, 37 Tables, black and white; 3 Halftones, black and white; 881 Illustrations, black and wh |
| Mål | 255 x 184 x 61 |
| ISBN-13 / EAN-13 | 9780824753559 |