The Pharmacology of Taste
(Bog, Hardback, Engelsk)
Beskrivelse
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2022 |
| Udgivelsesdato | 14-06-2022 |
| Første udgivelsesår | 2022 |
| Serie | Handbook of Experimental Pharmacology |
| Illustrationer | 30 Illustrations, color; 70 Illustrations, black and white |
| Fagredaktør | R. Kyle Palmer, Guy Servant |
| Originalsprog | Switzerland |
| Sideantal | 351 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 351 pages, 30 Illustrations, color; 70 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031064494 |