The Pharmacology of Taste
(Bog, Paperback / softback, Engelsk)
Beskrivelse
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2022 |
| Udgivelsesdato | 15-06-2023 |
| Første udgivelsesår | 2023 |
| Serie | Handbook of Experimental Pharmacology |
| Illustrationer | 30 Illustrations, color; 70 Illustrations, black and white |
| Fagredaktør | R. Kyle Palmer, Guy Servant |
| Originalsprog | Switzerland |
| Sideantal | 351 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 351 pages, 30 Illustrations, color; 70 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031064524 |