The Psychology of Food Choice (Bog, Paperback / softback, Engelsk)

The Psychology of Food Choice

(Bog, Paperback / softback, Engelsk)

Forlag: CABI Publishing

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Beskrivelse

This book brings together insights from a number of sub-disciplines within psychology and related disciplines. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour.

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Alle detaljer

Forlag CABI Publishing
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-02-2010
Første udgivelsesår 2010
Fagredaktør Richard (University of Surrey Shepherd, Monique (University of Surrey Raats
Originalsprog United Kingdom
Sideantal 416
Indbinding Paperback / softback
Forlag CABI Publishing
Sideoplysninger 416 pages
Mål 243 x 172 x 22
ISBN-13 / EAN-13 9781845937232