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Forventes på lager: 02-02-2010
This book brings together insights from a number of sub-disciplines within psychology and related disciplines. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-02-2010 |
| Første udgivelsesår | 2010 |
| Fagredaktør | Richard (University of Surrey Shepherd, Monique (University of Surrey Raats |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Paperback / softback |
| Forlag | CABI Publishing |
| Sideoplysninger | 416 pages |
| Mål | 243 x 172 x 22 |
| ISBN-13 / EAN-13 | 9781845937232 |