Bemærk: Kan ikke leveres før jul.
Forventes på lager: 02-07-2009
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--P. 1.
| Forlag | National Academies Press |
| Forfattere | National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-07-2009 |
| Første udgivelsesår | 2009 |
| Fagredaktør | Janet Mulligan, Peggy Tsai, Paula Tarnapol Whitacre |
| Originalsprog | United States |
| Sideantal | 114 |
| Indbinding | Paperback / softback |
| Forlag | National Academies Press |
| Sideoplysninger | 114 pages |
| Mål | 229 x 152 x 10 |
| ISBN-13 / EAN-13 | 9780309137287 |