The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do... (Bog, Paperback / softback, Engelsk)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

(Bog, Paperback / softback, Engelsk)
Forfatter: Susan Allport
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Forlag: University of California Press

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Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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Alle detaljer

Forlag University of California Press
Forfatter Susan Allport
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-01-2008
Første udgivelsesår 2008
Serie California Studies in Food and Culture
Illustrationer 7 figures in text, 8 figures in glossary, 1 table
Originalsprog United States
Sideantal 232
Indbinding Paperback / softback
Forlag University of California Press
Sideoplysninger 232 pages, 7 figures in text, 8 figures in glossary, 1 table
Mål 141 x 209 x 14
ISBN-13 / EAN-13 9780520253803